Lynette Cloete, Technician, Department of Food Science and Technology, Cape Peninsula University of Technology

“We have been liaising with AGBL Sub Sahara for a few years now and we really do appreciate their assistance. The team is reliable, consistent, and patient. They are always willing to come on board with any project, big or small that I may have. It is always a pleasure working with AGBL and I am sure that they will be an asset to any company.”

2020-07-27T20:21:53+00:00 July 27th, 2020|Comments Off on Lynette Cloete, Technician, Department of Food Science and Technology, Cape Peninsula University of Technology